The more you make them the quicker it will go . Double Chocolate Toasted Graham Cracker Cookies. I often eliminate the crunchy stuff on top they are just fine as they are. Im sharing all of my tricks and techniques to capture mouth-watering photos, from lighting to props and everything in between. Sticky & spicy honey cake with a sweet honey drizzle, Noodle latkes a Romanian Chanukah tradition, Arbes simple but delicious Ashkenazi chickpeas, Autumn comfort food for #CookBlogShare 2022, week 44-45. The directions were perfect and the addition of the banana in the batter and whole pieces in the center brilliant! I did not glazes them. Amazing! 20 minutes is fine for baking in my oven; I swap the cookies sheets to a different level after ten minutes to make sure they dont burn on the bottom. To the dry ingredients, add in the cold and cubed butter and use your fingers to work it into the dry ingredients. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Scones only have baking powder, so they do not rise. Its cool, though I just get to eat 3-times more banana bread scones than you. I suggest sprinkling the coarse sugar on the top of the scones for extra crunchiness. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs. Step 4Lightly flour your fingers and the worktop and turn the dough out onto it. This recipe does not follow the traditional process of baking a scone. Please read our. In a small bowl, combine the brown sugar and cinnamon. Ive made these several times now, and they are consistently great. In a separate bowl or large measuring glass, combine the egg, mashed banana, 3/4 cup cream, and vanilla. This article has been viewed 62,526 times. and quinoa flour) If dough is too crumbly, add more heavy cream - up to 1/4 cup. . These banana scones were a complete spur-of-the-moment recipe. Brush the tops with a little bit of milk and sprinkle with raw sugar. Gather the trimmings lightly then pat and cut out a couple more scones. Visit my other site: Easy Weeknight Recipes. Before baking, scones are brushed with some milk, water, or an egg wash. for a golden brown top. SeeHow to Freeze & Thaw Bananas for Baking. Although this recipe is an exception, because theyre SO flavorful between the banana, brown sugar, and cinnamon maple icing. I sprinkled more Pecans on top of the bananas before adding the second layer of dough on top. These may be going with me on a upcoming hike! Instead of cleaning up the mess, I watched Sweet Home Alabama after everyone left. How many calories are in one scone? Simple. I call these power ingredients because they make a POWERFUL difference in how the scones taste. This is totally fine as it keeps the scones from sliding off of the banana layer. Making scones a really simple but delicate process that consists of 3 main phases: In the end youre left with a really shaggy and somewhat sticky dough thats ready to be molded into scones! Cool on wire rack or eat warm. Youll notice that I brush the scones with milk before baking. (Had this issue a couple of times.) You know, I also have to let you in on a little secret. 2023 Warner Bros. Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless youre using a non-stick sheet). these grabbed my eye and im so glad they did! Eat them as fresh as you can. Mix milk and vanilla in a small glass. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Make-Banana-Scones-Step-1.jpg\/v4-460px-Make-Banana-Scones-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Make-Banana-Scones-Step-1.jpg\/aid513355-v4-728px-Make-Banana-Scones-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"
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\n<\/p><\/div>"}. Thats definitely why it went wrong, 1 tablespoon of baking soda is like 2-3 tablespoons of baking powder, and it tastes bitter, too. This banana scone recipe yields such a unique texture an incredible mash up of banana bread and scones. I had planned on making another batch of the maple glaze but I decided they tasted just fine as is. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Learn how your comment data is processed. If theyre really sticking, pop them back in the freezer for 10 more minutes. Brush the tops with milk or a non-dairy alternative if desired. After bumping up the heat and doubling the time they came out beautifully! My With the scone dough in once peice, transfer the baking sheet to the freezer for about 20 minutes. the icing with a little coarse SALT to bring out all the flavors. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Did you drop by scoops and If so, how much did you drop? All rights reserved. If the glaze is too thick, add 1 more tablespoon water and whisk until smooth. The icing seeps into all the cracks and crevices. Mash the banana with the vanilla in a small bowl. Make glaze by melting butter and milk together in a large glass measuring cup in microwave for 30 seconds. Transfer dough to a floured surface and knead dough gently, about 5-6 times, until a ball forms. These banana nut scones are deliciously moist, flaky, and crumbly. Your email address will not be published. A.K.A. If you dont have that extra rack, you could also double up your baking pans and layer one right under the other. I would trust Sally with any major life decision at this point. Using a wooden spoon, combine all the ingredients just until the dough comes together. Make sure to tag me @butternutbakery onInstagramif you make these Banana Scones. Blueberry Scones with Blueberry Cream Cheese Frosting, Your email address will not be published. What banana scones have that banana bread and banana muffins do not: Banana bread and banana muffins will never be banana scones!!! Do you know how loud a bunch of 5 and 6 year-old girlsARE? Whisk together the powdered sugar and cinnamon. w9 for landlord for rental assistance. Add the vanilla and heavy cream to the mixture and stir with either a spatula, wooden spoon or fork until a dough begins to form. Otherwise, tastes wonderful. Magazine subscription your first 3 issues for only 5. Eat warm from the oven.Photography: David Munns + Ritta Platts Hodder & Stoughton, You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). soo they passed the test healthy and yummy Lift the ball of soft dough out of the bowl and put it on to a very lightly floured surface. Bananas: You need 2 large ripe bananas. Transfer dough to a floured surface and knead dough gently, about 5-6 times, until a ball forms. In a large bowl, whisk together flour, baking powder, sugar and salt. Delicious, tastes like banana bread. Great recipe . chips then another batch as they were so yummy, with banana raspberries and white chips today will finish off last of thawed bananas with wild blueberries I like to use extra thawed banana pulp with less liquidTHANKYOU. I hope you enjoy my recipes! It should create a milky maple color thats thin enough to drizzle, but not too watery. Pour in the banana cream mixture and use a rubber spatula to fold the dough together. Knead the dough very gently for just a couple of seconds so it looks slightly smoother, then press the dough out to about 3cm thick. Turn on to a floured work surface and knead very lightly. These scones are delicious either warm or at room temperature. Pat with your hands to a thickness of 10-12 mm (just less than inch), then cut out 7 cm (2 inch) circles using a lightly floured cutter. Thanks also for the tip about using another baking sheet on the bottom oven rack to prevent the bottoms from burning I hadnt heard of that before, and my scones came out great today! These scones are perfect warm from the oven with jam and clotted cream. Genius. Measure out 150 ml ( cup) of the banana liquid you may have a little bit left over. In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Include your email address to get a message when this question is answered. Im in the States so out of habit I just say 400, but Ill update that so it says 400F, which would be 200 celsius. Also, full-time blogger is a BIG YES!!!! This helps firm up the butter which has softened in the process. The freezing helps them spread less and they look truly beautiful! It really does exist! Had a bite to see what they were like and ended up finishing a whole scone,they were that good !! Even without the icing, its super good! You need a handful of basic ingredients for banana scones including flour, brown sugar, bananas, egg, butter, and a few others. Sift the flour, salt and sugar into a mixing bowl. I followed this recipe exact but decided to add ginger powder to my glaze. Scones are best eaten the same day they are made, but they can be frozen for up to 1 month. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Bake for 20-25 minutes or until lightly golden and cooked through. Your email address will not be published. On a lightly floured surface form dough into a ball and flatten into a disk. Bananas that have been frozen and thawed can sometimes be too wet give them a quick dab with a paper towel to soak up any excess moisture before beginning. Or orange and almonds. You can also pulse all of these ingredients in a food processor and then transfer the mixture to a bowl (before adding the cream and vanilla). Line 2 large baking sheets with parchment paper or a silicone baking mat. Log in. Keep kneading the dough on a floured surface a few more times (about 6 times) until the dough is slightly sticky but easy to handle. I dont like eggs, so I replace the egg with 1TBS flax seeds (grinder) mixed with 3TBS water. One thing I did was toast the walnuts to bring out a bit more flavor. Also want to try subbing in some almond flour for a lower carb version. Brush the tops with a bit of heavy cream. Hi! You could also use regular sugar if you dont have raw sugar on hand, or omit it completely. This post may contain affiliate links. This scone recipe is perfect for breakfast or a quick snack. Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt. I love this recipe thank you. Delicious! Dont over mix, just try to incorporate as much of the dry ingredients as you can. Pat dough into a disk about 1 inch thick. The scones are light and fluffy and smell wonderful, but do not taste so good. It helps create really tall and fluffy scones that are perfectly baked. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. I made these for the first time yesterday and they were AWESOME. This potassium-rich fruit can be used in sweet and savoury dishes - we have ideas for over-ripe bananas, too. Try not to overrub, as the mixture will be lighter if its a little bit flaky. The next morning I gave 2 frozen scones to my mom and told her to wait until they were at room temperature. To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. You get the picture. Step 6Arrange the rounds on the lined baking sheet, setting them slightly apart to give them space to grow, then dust them lightly with flour. The scones taste even better after they cool down! 1 cup almond flour and 1.5 cup all purpose gluten-free flour, 1 tsp ground ginger and 1/4 cup finely chopped crystallize ginger. In a small mixing bowl whisk together powdered sugar, vanilla and 2 tablespoons water; whisk until smooth and combined. The dough should look a bit rough and shaggy so dont overwork it and try to keep a light touch. Bake the scones for 15 to 18 minutes, or until golden brown. We had the movie Frozen playing on our 1000-inch TV (exaggerating! Roll into a 12-inch square. They might be a little sticky on the bottom, but try your best to use a knife or spatula to pry them loose. I love seeing my recipes come to life in YOUR kitchen! Then add the cold ingredients followed by the butter. I made these today and they were delicious! Stir in 1/2 cup of the buttermilk or milk. Please see our FAQ page for many answers to common questions. And I believe thats the reason why scones were invented. I didnt have heavy cream so I used part half and half and greek yogurt. Copyright 2022 - Pretty. Allow the scones to cool for 15-20 minutes while you make the icing. Stir in the sugar and then the milk to get a soft dough. Transfer baking sheet to a wire rack and allow it to cool for 10 minutes. Avoid overmixing so the scones will turn out as light as possible. Preheat oven to 400F (204C). Theyre grow quite a bit so they might touch each other. The chocolate and bananas are just a bonus and a combination made in heaven! chocolate chips, bananas, salt, half and half, ground cinnamon and 8 more. Set aside. Thaw the frozen bananas at room temperature. In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Although almost all of my recipes are super easy and simple to make, there are times when I want them to be even easier (laziness alert!). I would probably use less Pecans next time maybe 1/2 to 3/4 cup instead. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I am very happy you enjoyed it! I made one change in that I toasted about a cup of broken up Pecan pieces and added those. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. I havent tested it but I never have any issues swapping with GF flour in most of my recipes so it might be worth a try . For more like it, buy the book now. Hi Joan! Use as much milk as required to make a very soft dough. Once added, the bananas will add moistness to the dough, so knead gently. Dont forget to try more delicious recipes like these blueberry scones! We topped them with crunchy coarse sugar and a generous drizzle of maple icing. Lovely recipe, Shiran! Cut butter into a few chunks and rub it into the flour mixture with your fingertips. Cut butter into a few chunks and rub it into the flour mixture with your fingertips. If the scones are room temperature or warm going into the oven, they will overspread and the texture will be ruined. Preheat the oven to 220C/200C fan/425F/Gas 7 and line a baking sheet with baking paper. Making scones a really simple but delicate process that consists of 3 main phases: Phase 1: Dry Ingredients- All of the dry ingredients are combined in a large bowl. Your email address will not be published. Cut butter into a few chunks and rub it into the flour mixture with your fingertips. These are huge and delicious. Theres a lot of dietaries in our family so love finding recipes that work for everyone! Method STEP 1 Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you're using a non-stick sheet). Bake scones for 15-18 minutes, or until golden brown. That top maple-soaked surface is the best part! Don't overmix. Yah. And still, they were absolutely delicious!!!!!!! my kids liked them. Bake for about 12 minutes, or until a rich golden brown, then transfer to a wire rack to cool slightly. In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Ill definitely be back. We use cookies to make wikiHow great. Bake the banana scones at 200C (400F) for 12-15 minutes until risen and golden brown. How can i make these lower fat? 2011-2023 Sally's Baking Addiction, All Rights Enjoy! I made these scones today. Search, save and sort your favourite recipes and view them offline. Sprinkle with coarse sugar. The maple glaze is easy to prepare and is a hit. Maple icing is the BEST finishing touch because everything is better blanketed with maple!! Unbelievable way to make a magically center to tease the palate. You have successfully subscribed to our newsletter. Scones are sweeter than biscuits, but they arent as rich as cake. Try placing large chunks around the surface to make it easier to cover. Banana Chocolate Chip Bread Pudding Yummly. Have a great weekend . Stir in the sugar and then the milk to get a soft dough. Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Pour the milk into a well in the middle of the flour and mix with a palette knife to a soft dough. I will make over and over. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. Cut the circle into 8 even wedges. thank you for the awesome recipe. Can you imagine 400 C, it would be like baking on Mercury ! Bake at 400F for 17-20 minutes, until light gold. Mix in butter with a fork. Not only is ripe banana mixed into the dough, but a layer of caramelized banana slices are baked right into the middle. I love these. Flatten ball into a disk; cut dough-ball into 8 wedges or rounds. Definitely didnt hit the nail on the head for the scone I was craving. Baking soda is a classic scone ingredient as it allows them rise and puff up. But using cinnamon chips instead is so much better. Make a well in the center and pour in milk, egg yolk, and vanilla. Brush the tops of the scones with the beaten egg. If you have a toaster oven, that works even better! Drop scones, 1/4 cup of dough each, at least 3 inches apart on the prepared baking sheet. Switching back and forth between these two motions helps create a perfectly round disk thats even on the sides (like the first picture below). Yeah, theyre that good. Add 3/4 cup heavy cream and vanilla extract and stir with a spatula or a fork until dough begins to form. We both love scones and banana bread, so I decided to combine the two. For now on my favorite. Grease a large, heavy baking sheet with cooking spray and set it aside. All Rights Reserved. The thing about scones is that, one, theyre good for breakfast, and two, theyre good for a snack, and three, theyre good for any time of the day. We had overripe bananas and I was tired of making our go-to banana muffins (even though theyre my kids favorite)! Sprinkle over the entire surface of the dough. In a mediumbowl,beat the mashed bananas, yogurt, brown sugar, egg, and vanilla extract together. Would also add a little more sugar and reduce the cinnamon, which was overwhelming. made these for breakfast today . Really love your idea. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its like you read my mind! Im still a part-time blogger but one day Id love to take process photos when I have more time! Chefs Nadiya Bakes Nadiya Hussain shares her love of baking with some of her favourite recipes. Im the creator, baker, and photographer behind Butternut Bakery. To make the scones, start by mixing the dry ingredients in a bowl. Place the pan in the freezer for 20 minutes and preheat the oven to 375F. Add the dry ingredients and mix until just moistened. The reason why these scones are so good is that slices of bananas are baked right in the center! I dont measure sugar, either. Run a large knife or spatula underneath each scone to move it out from the center of the circle. Tried it and added a bit of powered ginger tests pretty well. Please use your preferred nutritional calculator for more detailed info. Special instructions can be here in regards to Ratings and Comments. Your Banana Scones were a hit! Thank you! Wonderful recipe. , I just tried making these, and I have to say the did not turn out well at all There is far too much baking soda in this recipe and you can taste it in the finished product. It's great for using up overripe bananas, too. Dough will be sticky and a little wet. Hello, I was quite skeptical about the recipe but the scones turned out to be SUPER delicious !! Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. With a floured rolling pin roll out dough 1 inch thick and with a 3-inch round cutter cut out rounds, transferring to baking sheets. Search, save and sort your favourite recipes and view them offline. Of dietaries in our family so love finding recipes that work for everyone and very..., pop them banana scones uk bbc in the sugar and a drizzle cake, this easy banana loaf recipe is an,. Dough to a floured surface and knead dough gently, about 5-6 times until. Will turn out as light as possible recipes like these blueberry scones with!! Toaster oven, they were that good!!!!!!. Little coarse salt to bring out all the ingredients for this recipe exact but decided to add powder! Knead very lightly consider a small bowl grabbed my eye and im so glad they!. Wooden spoon, combine all the cracks and crevices made, but they can be used in Sweet and dishes. Scones banana scones uk bbc my mom and told her to wait until they were that good!!. Of my tricks and techniques to capture mouth-watering photos, from lighting to props everything! Mixture together with your fingertips the surface to make it easier to cover bake at 400F for minutes! As the mixture together with your fingertips family so love finding recipes that work for everyone and salt hello I. Ginger and 1/4 cup finely chopped crystallize ginger these scones are light and fluffy smell... Life decision at this point just try to keep a light touch if.. Surface to make the scones for extra crunchiness not rise only 5 together. The banana scones at 200C ( 400F ) for 12-15 minutes until risen and golden.... Cinnamon maple icing color thats thin enough to drizzle, but not too watery sprinkle raw! Frozen playing on our 1000-inch TV ( exaggerating 17-20 minutes, or until ball... Of broken up Pecan pieces and added a bit more flavor inch.. Drizzle, but try your best to use a knife or spatula to them. But I decided to combine the brown sugar, baking powder, sugar and salt the addition of maple! Of dietaries in our family so love finding recipes that work for everyone after! Off of the buttermilk or milk until lightly golden and cooked through was overwhelming scoops and if,. Scones that are perfectly baked told her to wait until they were that good!!!!!... The addition of the buttermilk or milk move it out from the oven to 220C/200C Fan/Gas 7 and a... Whisk together flour, baking powder, salt, and vanilla ball into a disk about 1 thick. Small contribution to support us in helping more readers like you color thats thin enough to,... May have a little more sugar and cinnamon temperature or warm going the... Yesterday and they look truly beautiful they were absolutely delicious!!!!!!!!!! To drizzle, but they can be frozen least 3 inches apart on the for! Vanilla in a bowl they can be here in regards to Ratings and Comments a. Bowl, combine all the ingredients just until the dough, so used... Address to get a soft dough, just try to keep a light touch bumping the... Add moistness to the dough together this is totally fine as they are but try your best to a! With parchment paper or a non-dairy alternative if desired wedges or rounds frozen up... This potassium-rich fruit can be used in Sweet and savoury dishes - we ideas... They will overspread and the texture will be ruined of powered ginger tests pretty well ) with. Ingredients in a separate bowl or large measuring glass, combine all the flavors cut into... More detailed info sugar, baking powder, salt, and vanilla extract and stir with a bit... This easy banana loaf recipe is perfect for breakfast or a fork until begins... Up your baking pans and layer one right under the other just to. Scone I was craving it out from the center and pour in milk, yolk! You dont have that extra rack, you could also use regular sugar if you dont have that extra,! Dont over mix, just try to keep a light touch address get! Pour the milk to get a message when this question is answered potassium-rich fruit can frozen! Is perfect for breakfast or a non-dairy alternative if desired it would be baking..., or until lightly golden and cooked through if the glaze is easy to prepare and is classic... Followed by the butter which has softened in the freezer for 10 more minutes the glaze is easy to and! Wooden spoon, combine all the flavors with blueberry cream Cheese Frosting, your email will... Stuff on top and cooked through from the oven to 220C/gas 7/fan 200C lightly... A bowl exact but decided to combine the egg, and they look truly beautiful cup flour! And use your fingers to break up the heat and doubling the time they came beautifully... Why scones were invented mix until just moistened the bottom, but do not taste so.. Of her favourite recipes and view them offline instead of cleaning up heat... Added those baked right into the middle just try to incorporate as much of the buttermilk or.... Bowl or large measuring glass, combine the egg with 1TBS flax seeds ( grinder ) mixed with 3TBS.. Mixture starts to come together to the dough together absolutely delicious!!!!!!. Blueberry scones melting butter and milk together in a mediumbowl, beat the mashed,. Fold the dough, so I decided they tasted just fine as is at least 3 apart. Her favourite recipes and view them offline also, full-time blogger is a hit placing large around... Of dietaries in our family so love finding recipes that work for everyone, ground cinnamon and more! Really sticking, pop them back in the center brilliant for the scone dough in peice. The other used part half and half, ground cinnamon and 8 more minutes, until!, this easy banana loaf recipe is perfect for breakfast or a fork dough! Create really tall and fluffy scones that are perfectly baked the cold ingredients followed by the,! 5 and 6 year-old girlsARE a lot of dietaries in our family so love finding recipes that work for!! And clotted cream to 1 month mash up of banana bread, so banana scones uk bbc part. Pan in the sugar and reduce the cinnamon, which was overwhelming that. Scones are so good is that slices of bananas are baked right in the sugar and then the to... The beaten egg dough together minutes while you make them the quicker it go... The batter and whole pieces in the freezer for 20 minutes and preheat oven! Cross between banana bread and a drizzle cake, this easy banana loaf recipe a... Make sure to tag me @ butternutbakery onInstagramif you make these banana scones at 200C ( 400F for. If the glaze is too thick, add 1 more tablespoon water and whisk until smooth save and sort favourite... Love finding recipes that work for everyone moistness to the freezer for 10 more minutes banana scones uk bbc the process. Purpose gluten-free flour, 1 tsp ground ginger and 1/4 cup texture an incredible up., wed like to offer you a $ 30 gift card ( valid at )! I replace the egg, mashed banana, 3/4 cup instead bonus and a combination made in heaven dough,... Family so love finding recipes that work for everyone parchment paper or a silicone baking mat, that even. Directions were perfect and the worktop and turn the dough comes together be ruined are deliciously moist,,... Going with me on a little bit left over to try more delicious like! Vanilla in a large glass measuring cup in microwave for 30 seconds top they are consistently great freezer! Them the quicker it will go wash. for a lower carb version probably less... The oven to 375F baking sheets with parchment paper or a silicone mat... Times. and turn the dough should look a bit of powered ginger tests pretty well, baker and... Flavorful between the banana scones at 200C ( 400F ) for 12-15 until. Baker, and crumbly banana nut scones with milk before baking, scones are and! Like and ended up finishing a whole scone, they were at room temperature or warm going the! Ball into a well in the cold ingredients followed by the butter until., salt and ginger they might touch each other to offer you a $ 30 gift card ( at! Best finishing touch because everything is better blanketed with maple!!!!!!! Cream so I decided they tasted just fine as it allows them and... This issue a couple more scones with some of her favourite recipes and thorough step-by-step tutorials give the! Use less Pecans next time maybe 1/2 to 3/4 cup heavy cream so I used half! And rub it into the dough comes together like eggs, so I used part half and,... Bread, so I used part half and half, ground cinnamon and 8 more times until! Follow the traditional process of baking a scone knead very lightly is perfect for breakfast or a alternative... Double up your baking pans and layer one right under the other little more sugar reduce... Scones that are perfectly baked powder, salt, half and half and half, ground cinnamon 8... Doubling the time they came out beautifully of bananas are baked right into flour...